Click here to see Lunch Menu ----CLOSED FOR LUNCH UNTIL FURTHER NOTICE----
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We regret to inform you that due to a devastating fire in the Palms, we are closed. We hope to rebuild A.S.A.P. Please keep us in your thoughts and prayers.
Weekend Specials for Saturday, July 5th CLOSED JULY 4TH
ALL YOU CAN EAT Snow Crab Legs
with melted butter, served with Cole Slaw..............................................................22.95
Drunken New Yorker...
NY Strip Steak-Grilled to perfection, w/bourbon peppercorn sauce, Grand Marnier carrots
garlic mashed potatoes w/ cognac gravy................................................................15.99
Seared Tuna
withTeriyaki Sesame Sauce over a Bed of Lettuce...................................................7.95
Sunday Brunch Starting Sunday, July 13th from 11 - 3
call for more information
Early Bird Specials - Starting Tuesday, April 1st
(Mon. - Thurs. only between 5-6pm)
1/2 off all Appetizers, Pasta dishes,
12oz. NY Strip, 12oz. Ribeye, Hamburger Steaks,
Catch of the day, Shrimp Scampi, and She Crab soup
Dine in Only; no take out Dinner Specials are NOT included
Wednesday Night Special -Best Burger Around the Lake & a draft beer............7.95
***** Daily Specials - come on in & check them out! *****
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APPETIZERS
SHRIMP COCKTAIL ..................................................................................................................................
Succulent Shrimp, served with cocktail sauce.
COCONUT SHRIMP ...................................................................................................................................
Coconut battered and deep fried to a golden brown, served with raspberry sauce.
WYBOO STEAK BITES................................................................................................................................
Cubed & seasonsed cuts of meat, fried to perfection accompanied by a horseradish cream sauce - Cajun sauteed or Garlic Olive oil sauteed
OYSTERS ROCKEFELLER....................................................................................................... ..................
Delicious oysters broiled and topped with spinach, bacon, shallots & feta cheese
WYBOO CHICKEN BITES..........................................................................................................................
Tender breast of chicken seasoned and cooked to perfection, accompanied by a Cajun sauce
CAPRESE SALAD......................................................................................................................................
Vine ripe tomatoes accompanied by fresh mozzarella & basil, served with olive oil and a balsamic reduction
SOUPS
SOUP DU JOUR .................................................................................................. CUP ......... BOWL ...........
Please ask your server for our soup of the day. Seasonal
She Crab Soup................................................................................................... CUP ......... BOWL ..........
Wonderfully balanced flavors of crab and spicy seasoning
Any soup can be served in a bread bowl add 2.00
SALADS
HOUSE SALAD ...........................................................................................................................................
A tender mix of greens tossed with tomatoes, cucumbers, carrots, onions, accompanied by house vinaigrette
HOUSE CAESAR ........................................................................................................................................
Freshly perpared romaine lettuce served with Parmesan cheese, croutons and topped with Caesar dressing
All Salads are made fresh to order
Add Chicken to any salad
Add Tuna to any salad
Extra charge for additions
FROM THE BUTCHER'S BLOCK
FILET MIGNON ...................................................................................................8 oz..............................
8 oz. Tender filet mignon seasoned and grilled to perfection
NEW YORK STRIP .....................................................................................................................................
The connoisseur's choice. This cut has great flavor and is wonderfully juicy.
RIBEYE .............................................................................................................. 12 oz. .......... ....... .........
Aged select meat cut in house to ensure the best cut
THE PALM'S FAMOUS PRIME RIB ....................................................................... 12 oz. .......... .................
Aged and seasoned, slow roasted and served with Au Jus
THE PALMS BABY BACK RIBS .................................................................... Half ............ Full ..........
Slow cooked, tender, grilled to order and topped with tangy house BBQ sauce.
HAMBURGER STEAK ...............................................................................................................................
A specialty of the house, served with grilled onions, mushrooms and peppers.
SMOTHERED PORK CHOPS......................................................................................................................
Fried to lock in flavor, smothered with gravy, served with mashed potatoes and a medley of peppers, onions, and mushrooms
FRESH SEA FOOD
SEAFOOD PLATTER ..................................................................................................................................
Fresh flounder, shrimp, scallops, oysters served with a Palms crab cake . Served fried or broiled.
PALMS CRAB CAKES .............................................................................................................................................
Juicy, tender crab seasoned and sauteed in a garlic, butter and white wine sauce
SHRIMP SCAMPI .......................................................................................................................................
Large shrimps sauteed in white wine and garlic butter sauce.
CATCH OF THE DAY .................................................................................................................................
Chef's choice
PASTA
SHRIMP AND SCALLOPS........................................................................................................................
Large ocean shrimp and fresh sea scallops sauteed, served in either oil & garlic, marinara or Alfredo
RAPINI AND PENNE......................................................................................................................................
Fresh Brocoli Rabe sauteed with mild sausage, tomatoes and tossed in an olive oil garlic sauce, served over Penne pasta
FETTUCCINE ALFREDO ...........................................................................................................................
Fettuccine noodles tossed in our creamy alfredo sauce.
CHICKEN PARMESAN ..............................................................................................................................
Tender fried chicken breast smothered in marinara and provolone cheese, served over linguine.
All Entrees are served with a house salad, baked potato, rice or french fries and a vegetable.
DESSERT
Please ask your server for our fresh selections of the day.
CHAMPAGNE & SPARKLING WINES
WINE BY THE GLASS AND BOTTLE
IMPORTED, DOMESTIC & DRAFT BEER
ASK ABOUT OUR GIFT CERTIFICATES